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Epicurious
Bon Appétit

Aleppo Pepper-Roasted Pork With Shallot Vinaigrette

By Alison Roman

4.9

(17)

Sliced pork shoulder on a serving board surrounded by accompanying salads and side dishes.
Photo by Ture Lillegraven

This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.

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