For a simplified version, skip the Fernet and increase the amaro to 1 3/4 ounces.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Fluffier, fresher, and fancier than anything from a tub or can.