A mixture of almonds and confectioners’ sugar ground together very finely, almond paste has a sweet flavor and is used as an ingredient in many candies.
Recipe information
Yield
2 1/2 cups
Ingredients
Preparation
Step 1
Combine the almonds and the 1 1/2 cups confectioners’ sugar in a food processor fitted with a steel blade. Pulse the mixture until it is finely ground (about 1 minute), then add the egg white and process until the mixture forms a ball (about 30 seconds).
Step 2
If the almond paste seems sticky, add more confectioners’ sugar, 1 tablespoon at a time, until it is smooth. Tightly wrapped in plastic, the almond paste will keep for 3 months in the refrigerator or 6 months in the freezer. Bring the almond paste to room temperature before using.
VARIATION
Step 3
Substitute any nuts for the almonds. Some nuts may require a few tablespoons more confectioners’ sugar to offset the stickiness caused by their higher oil content.
