Name: Aloo Gobhi Stuffing
Cook time: 1 hr
Total time: 1 1/2 hr
Yield: Makes 8 to 10 side-dish servings
Ingredients: 1 stick (1/2 cup) unsalted butter plus additional for buttering pan; 1 (24-inch) baguette, cut into 3/4-inch cubes (8 cups); 3 medium onions, coarsely chopped; 3 medium carrots, cut into 1/4-inch dice; 3 celery ribs, cut into 1/4-inch dice; 1 1/2 lb russet (baking) potatoes, peeled and cut into 1/2-inch dice; 1 (2-lb) head cauliflower, trimmed and cut into 1/2-inch-wide florets and stem pieces; 2 1/2 teaspoons curry powder (preferably Madras); 1 1/2 teaspoons sea salt; 1 teaspoon black pepper; 1 teaspoon cumin seeds; 1/4 teaspoon cayenne; 1 1/2 cups reduced-sodium chicken broth (12 fl oz); 1 1/2 cups unsalted roasted cashews (7 oz)

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Aloo Gobhi StuffingSang An

Chunks of tender cauliflower and potato tossed with Indian spices give this stuffing a lovely, distinctive texture and flavor.

Cooks' note:

Stuffing can be assembled, but not baked, 1 day ahead and chilled, covered. Bring to room temperature before baking.

Recipe notes

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