Collage by Joe Sevier
Recipe information
Yield
4 servings
Ingredients
½ cup amaretto
¼ cup brandy
4 tsp. sugar, or to taste
3 cups freshly brewed strong coffee
Lightly sweetened whipped cream to taste
Garnish: Lightly toasted sliced almonds
Preparation
In each of the four 8-ounce mugs combine 2 tablespoons of the amaretto, 1 tablespoon of the brandy, and 1 teaspoon of the sugar, divide the coffee, heated if necessary, among the mugs, and stir the drinks until the sugar is dissolved. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the almonds.
