Breakfast sausage, in patties or links, is a staple of the great American breakfast plate. It’s an important player in the hearty, stoke-up-for-the-day meal that includes eggs, cooked anyway you’d like; toast or pancakes; and mugs of hot java. It is served on the road as early as 4 a.m. to truckers and workers off to the fields or factories. A bit later, it feeds tourists fueling up for a day’s adventure of skiing, mountain climbing, and other energetic activities. And on Sunday mornings, home-style cafes are filled with customers looking to splurge calories on a big breakfast out. But you don’t need to stop at breakfast when using this sausage. It also makes a delicious taco filling or pizza topping. As often as not, breakfast sausage is served in patties, but if you prefer links, you can stuff it into sheep casing.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Turn humble onions into this thrifty yet luxe pasta dinner.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.