Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.
Crispy. Golden. Fluffy. Bubbe would approve.
Nutty, protein-packed, and batchable—perfect for hectic mornings.