Skip to main content

Anno 1960

5.0

(4)

This little-known classic cocktail is a leaner, crisper spin on the Negroni.

Recipe information

  • Yield

    Serves 1

Ingredients

3 tablespoons vodka
1 1/2 tablespoons dry vermouth
1 1/2 tablespoons Campari

Preparation

  1. Fill cocktail shaker with ice. Add vodka, vermouth, and Campari; shake well. Strain into a Martini glass.

Read More
Attention, martini drinkers and spritz drinkers: Please for a single line.
A strip of lemon zest balances this refreshing spring classic.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.