Consider this a sweet blending of culinary tastes and traditions. As in many Italian desserts, the fruit is minimally sweetened, and seasoned simply with fresh citrus zests. Apples are sautéed until golden, then tumbled onto a round of rich pastry dough to create a crostata. The whole thing is finished with a crumb topping with subtle hints of two classic Thanksgiving pie spices, cinnamon and allspice, and served with another all-American favorite, vanilla ice cream.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.