Few folks are as opinionated about all things apple as Frank Browning, whom I’ve dubbed the Apple Autocrat. Frank grew up on an apple farm in Kentucky, which nurtured his headstrong, southern-style convictions regarding apples. He offered this recipe from An Apple Harvest, which he cowrote with Sharon Silva, but absolutely insisted that I make it only in the fall, when good-tasting, red-skinned apples are in abundance. So wait I did. Okay… I didn’t wait. But please don’t tell Frank. I made this during the spring using Jonagold apples, which worked great. And although Frank insisted I use Gewürztraminer, I made it with a dry Riesling instead (blame my rebellious Yankee spirit). So feel free to use any tasty, red-skinned apple, but don’t use bland Red Delicious ones, or you might get yourself a Kentucky-style comeuppance.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.