Apple Harvest SaladMcCormick Gourmet
Sweet-tart apples, pungent blue cheese and crunchy pistachios make an irresistible combination in this fall salad.
Recipe information
Total Time
15 minutes
Yield
8 Servings
Ingredients
1 Granny Smith apple, cored and thinly sliced
Juice of 1 lemon
1/3 cup cider vinegar
1/3 cup honey
1 teaspoon McCormick Gourmet™ Cinnamon, Roasted Ground Saigon
1/4 cup olive oil
8 cups salad greens, such as arugula, red leaf lettuce or Romaine lettuce
1/2 cup chopped dried apricots
1/2 cup crumbled blue cheese, about 4 ounces
1/2 cup pistachio nuts
Preparation
Step 1
Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve.
Step 2
Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended.
Step 3
To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing.
