Recipe information
Yield
serves 4
Ingredients
Preparation
Step 1
Preheat the oven to 400°F. In a small bowl, combine the cinnamon and sugar. Place the pastry on a lightly floured work surface. Sprinkle evenly with 2 tablespoons of the cinnamon mixture. Carefully roll out the dough to 1/8 inch thick. Cut out eight 3-inch squares, and place on a parchment-lined baking sheet. Cover with more parchment and another baking sheet. Chill in freezer until firm, about 15 minutes.
Step 2
Bake pastry in oven until crisp and lightly browned, about 30 minutes. Remove top parchment and baking sheet. Transfer, with bottom parchment, to a wire rack, and let cool.
Step 3
Meanwhile, in a medium saucepan, melt the butter over medium-high heat until foam subsides. Add the apples; cook, stirring occasionally, until golden brown, about 7 minutes. Add the remaining cinnamon mixture. Cook until the apples are tender but not falling apart. Let cool completely.
Step 4
To assemble, top the pastry with whipped cream then apples; repeat with another layer of each. Serve immediately.
