Name: Apple-Raisin Bread Pudding
Yield: Makes 6 to 8 servings
Ingredients: 2 cups whole milk; 1 cup sugar; 4 large eggs; 3 tablespoons unsalted butter, melted; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 7 slices crustless white bread, cut into 3/4-inch cubes (about 3 1/2 cups); 1 large Granny Smith apple, peeled, cored, cut into 1/2-inch cubes; 2/3 cup raisins; Additional ground cinnamon; Vanilla ice cream

Minus the ice cream, this delicate pudding makes a wonderfully indulgent breakfast.

Recipe information

Yield
Makes 6 to 8 servings

Ingredients

2 cups whole milk

1 cup sugar

4 large eggs

3 tablespoons unsalted butter, melted

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

7 slices crustless white bread, cut into 3/4-inch cubes (about 3 1/2 cups)

1 large Granny Smith apple, peeled, cored, cut into 1/2-inch cubes

2/3 cup raisins

Additional ground cinnamon

Vanilla ice cream

Preparation

Step 1
Preheat oven to 350°F. Butter 11x7-inch glass baking dish. Whisk first 6 ingredients in large bowl to blend. Fold in bread, apple, and raisins. Pour batter into prepared dish. Bake pudding 30 minutes. Sprinkle with additional cinnamon. Bake pudding until top is golden and center is set, about 35 minutes longer.
Step 2
Spoon pudding into bowls. Top with vanilla ice cream and serve.