Big Mama always had a large supply of dried apples on hand for recipes like this one. It was a family favorite because these simple flavors could be served with almost anything. When researching this particular dish with the family, very different memories surfaced regarding the crust. Some remembered the apple rolls having a very puffy dough crust, while some remembered it being thin and flaky. After pondering this conundrum, I concluded that Big Mama made this recipe to use up leftover dough; the crust would vary depending on whether she had been making biscuits, pie shells, or rolls. This is only a hypothesis, but I encourage you to try all three types of dough for these delicious apple rolls!
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.