My family goes crazy for this coffee cake, one of the most requested items in my recipe box. This moist, tender cake is delicious cut into squares and served either warm or at room temperature, perhaps in a basket alongside muffins and slices of quick bread. It works especially well with a tart apple such as Granny Smith, though at apple picking time, it is a joy to go to the market to find the tartest, crispiest apple you can. Mutsu, Jonagold, Honeycrisps, and Winesaps are just a few examples. Well wrapped, this cake can be frozen for up to three months. Thaw it overnight at room temperature before serving, and store it, covered, at room temperature.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.