Name: Apple-Walnut-Ginger Galette
Yield: Makes 8 servings
Ingredients: 3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced; 1/4 cup chopped walnuts; 1/4 cup chopped crystallized ginger; 2 tablespoons plus 2 teaspoons brown sugar, divided; 1 tablespoon all-purpose flour; 3/4 teaspoon cinnamon; 1 trans-fat-free piecrust (such as Whole Foods' or homemade, enough for a 9-inch pie); Vegetable oil cooking spray

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Apple-Walnut-Ginger GaletteKat Teutsch

One slice of this classic dessert can pack 480 calories, 22 grams fat and 35 g sugar. (No, that's not á la mode.) Crust in time for the holidays.

Recipe information

Yield
Makes 8 servings

Ingredients

3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced

1/4 cup chopped walnuts

1/4 cup chopped crystallized ginger

2 tablespoons plus 2 teaspoons brown sugar, divided

1 tablespoon all-purpose flour

3/4 teaspoon cinnamon

1 trans-fat-free piecrust (such as Whole Foods' or homemade, enough for a 9-inch pie)

Vegetable oil cooking spray

Preparation

Heat oven to 400°F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray; place pie crust on sheet. (It's OK if the pie crust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust; fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 teaspoons sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve.

Nutrition Per Serving

Per serving (per slice): 178 calories

8 g fat

2 g saturated fat

27 g carbohydrates

3 g fiber

2 g protein

#### Nutritional analysis provided by Self

TagsGalette Dessert Fruit Dessert Apple Fruit Walnut Nut Easy Baking Self

Recipe information

Ingredients

Preparation

Nutrition Per Serving

Recipe notes