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Applesauce Bread

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Recipe information

  • Yield

    Yields 1 loaf

Ingredients

2 cups all-purpose flour
1/4 cup dark brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla
8 tablespoons (1 stick) butter, softened
1 cup applesauce
2 eggs
1 cup raisins
1/2 cup chopped walnuts

Preparation

  1. Preheat oven to 350 degrees. Combine all ingredients except raisins and nuts. Mix well until blended. Stir in raisins and nuts. Pour into greased and floured 8 × 4 × 3-inch loaf pan. Bake for 60 to 65 minutes.

Paula Deen's Kitchen Classics
TagsBreadSnackSideVegetarianEasyBakingCookbooks
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