Skip to main content
Epicurious
Bon Appétit

Apricot Bellini

A pretty drink for brunch or lunch.

Recipe information

  • Yield

    Serves 6 to 8

Ingredients

1 750-ml bottle of chilled brut Champagne
2 1/2 cups chilled apricot nectar
3 tablespoons Grand Marnier or other orange liqueur

Preparation

  1. Mix chilled Champagne, chilled apricot nectar, and Grand Marnier in tall pitcher. Pour into Champagne flutes and serve.

TagsCocktailAlcoholBeveragesPitcher DrinkChampagneSparkling WineWineGrand MarnierLiqueurFrenchEuropeanBrunchNut FreeGluten FreeDairy FreeEasyQuickNo-CookSummerBon Appétit
Read More
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Butternut Pasta With Sausage and Dates
Yes, you can use the pre-cut squash.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Creamy Miso Mushroom Pasta
The umami-packed pasta you'll be making all season long.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.