Skip to main content
Epicurious
Cookbooks

Apricot-Dijon Glaze

Recipe information

  • Yield

    makes about 2/3 cup

Ingredients

2/3 cup apricot preserves
2 tablespoons Dijon mustard
2 teaspoons whole-grain mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper

Preparation

  1. Step 1

    In a small bowl, combine the preserves, Dijon mustard, whole-grain mustard, salt, black pepper, and cayenne.

  2. Make Ahead

    Step 2

    The glaze can be made up to 1 week ahead.

Pure Flavor
TagsSauceCondimentDairy FreeGluten FreeVeganVegetarianQuickEasy5 Ingredients or FewerMake AheadNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.