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Bon Appétit

Apricot Linzertorte with Quark Whipped Cream

2.5

(4)

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Apricot Linzertorte with Quark Whipped CreamNigel Cox

For more on assembling the torte, see "Prep School."

Test-kitchen tip:

If you don't have a pastry bag, spoon the batter into a resealable plastic bag. Twist bag at top, grasp top firmly, and cut off enough of 1 corner to form a 3/8-inch-wide opening. Chefs Andrew Chase and Erwin Schrottner are co-owners of Café Katja in Manhattan.

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