Name: Aquavit Bloody Marys
Cook time: 15 min
Total time: 15 min
Yield: Makes 6 drinks
Ingredients: 1 cup aquavit, chilled; 1 quart tomato or tomato-vegetable juice such as V8, chilled; 3 tablespoons fresh lemon juice; 2 tablespoons Worcestershire sauce; 2 tablespoons drained bottled horseradish; 1/2 teaspoon hot sauce such as Tabasco; 1/4 teaspoon black pepper; Garnish: lemon slices; small celery ribs

Image may contain Ice Outdoors Nature Drink Beverage Cocktail and Alcohol

Aquavit Bloody MarysMarcus Nilsson

This classic tomato juice cocktail gets extra flavor from aquavit, a distilled spirit infused with fragrant herbs and spices.

Recipe information

Total Time
15 min
Yield
Makes 6 drinks

Ingredients

1 cup aquavit, chilled

1 quart tomato or tomato-vegetable juice such as V8, chilled

3 tablespoons fresh lemon juice

2 tablespoons Worcestershire sauce

2 tablespoons drained bottled horseradish

1/2 teaspoon hot sauce such as Tabasco

1/4 teaspoon black pepper

Garnish: lemon slices; small celery ribs

Preparation

Stir together all ingredients with salt to taste in a pitcher. Serve over ice in 6 (12-ounce) highball glasses.

TagsCocktail Alcohol Beverages Bloody Mary Aquavit Lemon Citrus Fruit Celery Vegetable Brunch 30 Minutes or Less No-Cook Gourmet

Recipe notes

See Related Recipes and Cooking Tips

Let's Cook Like It's 2006
That fall, Gourmet magazine celebrated its 65th birthday with chile peppers, pear cake, and Aquavit-spiked Bloody Marys.

Recipe information

Ingredients

Preparation

Recipe notes

Let's Cook Like It's 2006