Recipe information
Yield
Serves 4 to 6
Ingredients
4 pounds baby back pork ribs (about 4 racks)
1 teaspoon garlic powder
5 teaspoons onion powder
1/2 teaspoon freshly ground black pepper
5 teaspoons Chinese five-spice powder*
a pinch ground coriander
1 tablespoon ground cloves
1/4 cup Worcestershire sauce
1/4 cup soy sauce or tamari
2 teaspoons sugar
*available at Asian markets or specialty foods shops
Preparation
Step 1
With a fork pierce meat side of ribs all over. In a small bowl stir together spices and rub all over ribs. Put ribs in a shallow baking dish.
Step 2
In bowl stir together Worcestershire sauce, soy sauce or tamari, and sugar and brush mixture over ribs. Marinate ribs, meat sides down, covered and chilled, at least 3 hours and up to overnight.
Step 3
Preheat oven to 300°F.
Step 4
Put ribs, meat sides up, in a roasting pan large enough to hold them in one layer and roast in middle of oven, turning occasionally, 1 1/2 hours, or until cooked through. Cut ribs into sections.
