Cheddar cheese is a pleasing change of pace from the usual mozzarella.
Recipe information
Yield
3 to 4 servings
Ingredients
One 12- to 14-inch good-quality pizza crust
1 cup good-quality marinara or pizza sauce
1 to 1 1/2 cups grated sharp cheddar cheese or cheddar-style soy cheese
One 16-ounce can artichoke hearts, drained and chopped
1/2 cup frozen green peas (preferably petite), thawed
Preparation
Step 1
Preheat the oven to 425°F.
Step 2
Place the crust on a pan, and arrange the remaining ingredients on it in the order given.
Step 3
Bake until the cheese is bubbly, 8 to 10 minutes. Remove from the oven, let stand for 2 to 3 minutes, and cut into 4 or 6 wedges to serve.
nutrition information
Step 4
Calories: 378
Step 5
Total Fat: 14g
Step 6
Protein: 19g
Step 7
Carbohydrate: 42g
Step 8
Cholesterol: 43mg
Step 9
Sodium: 763mg
