Artichoke Salad Plate

Name: Artichoke Salad Plate
Yield: Serves 1
Ingredients: 1 artichoke; 1/2 teaspoon lemon juice; 2 tablespoons mayonnaise; 1 teaspoon chopped chives; Small bunch watercress; Radish rosettes

By Ruth A. Matson

August 20, 2004

Recipe information

Yield
Serves 1

Ingredients

1 artichoke

1/2 teaspoon lemon juice

2 tablespoons mayonnaise

1 teaspoon chopped chives

Small bunch watercress

Radish rosettes

Preparation

Prepare the artichoke as described in Crab Meat Stuffed Artichoke Salad. Sprinkle the heart with lemon juice and a dash of salt; heap with mayonnaise and top with chives. Arrange the watercress in a loose bunch at one side of the artichoke and tuck the radishes among the watercress sprigs.