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Arugula Salad

Recipe information

  • Yield

    serves 6

Ingredients

1 tablespoon fresh lemon juice
1/4 teaspoon coarse salt
Pinch of freshly ground pepper
2 tablespoons extra-virgin olive oil
2 bunches baby arugula (about 6 cups)
1 head radicchio, torn into pieces (about 3 cups)
2 cups mâche (about 1 ounce) or 2 endives, leaves separated
1 cup grape tomatoes, thinly sliced

Preparation

  1. Step 1

    Whisk lemon juice, salt, and pepper in a small bowl. Gradually add oil, whisking constantly until emulsified

    Step 2

    To serve, toss arugula, radicchio, mâche, and tomatoes in a large, chilled bowl with just enough dressing to lightly coat.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsSaladArugulaLeafy GreensVegetableRadicchioChicoryEndiveLemonCitrusFruitTomatoSideLunchDinnerNut FreeGluten FreeDairy FreeVegetarianVeganEasyQuickNo-CookCookbooks
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