Name: Arugula Salad with Heirloom Tomatoes and Red Onion
Yield: Makes 6 servings
Ingredients: 8 cups arugula; 4 sliced heirloom tomatoes (we like using a mix of colors); 1/2 small red onion, thinly sliced; Vinaigrette

Recipe information

Yield
Makes 6 servings

Ingredients

8 cups arugula

4 sliced heirloom tomatoes (we like using a mix of colors)

1/2 small red onion, thinly sliced

Vinaigrette

Preparation

Arrange arugula on a large platter. Top with tomatoes and sprinkle with red onion. Drizzle with your favorite vinaigrette and serve.

TagsSalad Arugula Leafy Greens Vegetable Heirloom Tomato Tomato Red Onion Onion Root Vegetable Side Dinner Nut Free Dairy Free Gluten Free Vegan Vegetarian Easy Quick 5 Ingredients or Fewer No-Cook Summer Bon Appétit

Recipe notes

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