This simply flavored noodle dish is good served with Asian-style tofu dishes. See the menu suggested on page 135 with Sweet and Savory Sautéed or Baked Tofu as well as the one given here. If you can’t find Asian noodles, substitute linguine.
Recipe information
Yield
4 servings
Ingredients
Preparation
Step 1
Cook the noodles according to package directions and drain.
Step 2
Meanwhile, combine the oil, soy sauce, and honey in a small bowl and stir to blend.
Step 3
Combine the noodles and sauce in a serving container and toss well. Sprinkle the scallions on top and serve.
Menu
Step 4
Asian Sesame-Soy Noodles (this page)
Step 5
Broccoli and Tofu in Thai Peanut Sauce (page 143)
Step 6
or
Step 7
Instant Tofu and Mixed Vegetable Stir-Fry (page 144)
Step 8
Crisp raw carrot and celery sticks
nutrition information
Step 9
Calories: 276
Step 10
Total Fat: 8g
Step 11
Protein: 7g
Step 12
Carbohydrate: 44g
Step 13
Cholesterol: 0mg
Step 14
Sodium: 628mg
