Crystal loves crab. So much, in fact, that she is willing to risk physical harm to get it. You see, Crystal has recently developed an allergic reaction to crab meat. She feels as though the universe is playing some cruel joke on her—and she’s just not ready to accept it. Allergy or not, this is one of her favorite casseroles. There is just something so irresistible about the sweetness of the crab and how it interacts with the earthy taste of the asparagus. Serve this creamy casserole over toasted French bread (much like an open-faced sandwich) and pour yourself a glass of a crisp white wine—you’ll be very thankful that you are not allergic.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.