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Aunt Glennis’s Blonde Brownies

Recipe information

  • Yield

    yields 15 to 20

Ingredients

3 eggs
8 tablespoons (1 stick) butter
One 16-ounce box brown sugar
2 cups self-rising flour
1 tablespoon vanilla
2 cups chopped walnuts or pecans
1 cup or 3 1/2-ounce can shredded coconut (optional)
One 6-ounce package semisweet chocolate chips

Preparation

  1. Preheat oven to 375 degrees. Beat eggs and butter together; add sugar. Gradually add flour; mix well. Stir in vanilla. Fold in nuts, coconut, and chocolate chips. Bake in greased and floured 13 × 9-inch sheet pan for 25 to 30 minutes. Cool and cut into squares.

Paula Deen's Kitchen Classics
TagsBrownieBar CookieCookieDessertWalnutNutPecanSnackBakingCookbooks
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