Aunt Peggy’s Italian Dressing

Name: Aunt Peggy’s Italian Dressing
Yield: Yields 2 1/2 cups
Ingredients: 4 cloves garlic, minced; 1/2 teaspoon salt, or to taste; 1/8 teaspoon pepper; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/2 teaspoon paprika; 1/8 teaspoon dried dill; Pinch of dill seed; 1/2 teaspoon sugar; 1/2 teaspoon grated Parmesan cheese; 1 teaspoon lemon juice; 1 3/4 cups vinegar; 3/4 cup olive oil

December 14, 2011

Recipe information

Yield
Yields 2 1/2 cups

Ingredients

4 cloves garlic, minced

1/2 teaspoon salt, or to taste

1/8 teaspoon pepper

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/2 teaspoon paprika

1/8 teaspoon dried dill

Pinch of dill seed

1/2 teaspoon sugar

1/2 teaspoon grated Parmesan cheese

1 teaspoon lemon juice

1 3/4 cups vinegar

3/4 cup olive oil

Preparation

Combine all ingredients and mix well.

Paula Deen's Kitchen Classics

TagsSalad Dressing Salad Italian American Italian European Gluten Free Nut Free Vegetarian Easy No-Cook Cookbooks

Recipe notes

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