The Product: A delicious oil thats a good source of healthful fat.
The Payoff: Rich, buttery flavor.
Recipe information
Total Time
30 minutes
Yield
Makes 4 servings
Ingredients
1 1/2 cups matchstick-size strips peeled jicama
1/4 cup avocado oil
3 tablespoons fresh lime juice
1 5-ounce package mixed greens
1 large avocado, peeled, pitted, sliced
1 5-ounce package soft fresh goat cheese or cotija cheese, crumbled
Preparation
Toss first 4 ingredients in large bowl. Sprinkle with salt and pepper. Add avocado and goat cheese; toss gently. Divide salad among plates.
Nutrition Per Serving
Per serving: 335 calories
29 g fat
8 g fiber
#### Nutritional analysis provided by Bon Appétit
