For your next Tex-Mex dinner, opt for this colorful summer salsa that features seasonal ingredients such as avocado, green onions, and mango. Serve it with black beans and rice, or heap it on jerk chicken or grilled fish for a fresh and healthy lunch or dinner any night of the week.
Recipe information
Yield
Makes about 3 cups
Ingredients
1 ripe mango, peeled, seeded, and diced
1 medium tomato, seeded and diced
2 green onions, finely sliced
1/4 cup fresh lime juice
1 jalapeño chile, minced
1 avocado, peeled, seeded, and diced
Preparation
Step 1
Combine the mango, tomato, onions, lime juice, and jalapeño in a bowl.
Step 2
Stir in the diced avocado and season to taste with salt and pepper.
