You can use this simple formula to wake up chicken, add another layer of flavor to pork or steak, or sass up all kinds of vegetables.
Recipe information
Yield
¾ cup
Ingredients
4 tablespoons kosher salt
3 tablespoons light brown sugar
2 tablespoons paprika
1 tablespoon cayenne pepper
Preparation
Step 1
Combine salt, brown sugar, paprika, and cayenne in a small bowl or resealable container.
Step 2
Do Ahead: Rub can be made 2 months ahead. Store airtight at room temperature.
Nutrition Per Serving
6 servings
1 serving equals 1 tablespoon and contains: Calories (kcal) 15 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 4 Dietary Fiber (g) 1 Total Sugars (g) 3 Protein (g) 0 Sodium (mg) 1920
