Justin Brooks
Bibb lettuce leaves are sturdy and crispy enough to balance out the bacon, tomatoes, and avocado for these lunch-friendly wraps. This recipe is part of our lunch for a week series; check out the rest for the remaining days here.
Recipe information
Yield
Servings
Ingredients
Lemon Cream
1 tablespoon chopped chives
1 tablespoon mayonnaise
1 tablespoon sour cream
½ teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
Kosher salt
Freshly ground pepper
Sandwich Assembly
Bibb lettuce leaves, basil leaves, cooked bacon, sliced avocado, tomato wedges (for serving)
Preparation
Step 1
Whisk chives, mayonnaise, sour cream, lemon zest, and lemon juice in a small bowl. Season lemon cream with salt and pepper.
Step 2
Build wraps with lettuce, basil, bacon, avocado, tomato, and lemon cream.
Step 3
Do Ahead: Lemon cream can be made 8 hours ahead. Cover and chill.
