Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
Recipe information
Yield
4 servings
Ingredients
Whipped Cream
Macerated Berries
Preparation
Whipped Cream
Step 1
Using the largest (and widest) whisk you have, beat cream, sugar, vanilla, and salt in a large chilled bowl until soft peaks form, 3–6 minutes, depending on how many breaks you take.
Step 2
Do Ahead: Whipped cream can be made 2 hours ahead. Cover and chill. Just before serving, whisk cream once or twice to refluff, but don’t overwhip it.
Berries and Assembly
Step 3
Combine berries, sugar, and salt in a medium bowl. Let sit, tossing occasionally, until juicy, at least 15 minutes.
Step 4
Add berries to whipped cream and fold gently until mixture is streaky but barely combined (just one or two strokes should do it). Scoop into small glasses.
Step 5
Do Ahead: Berries can be macerated 2 hours ahead. Leave at room temperature.
