Photo by Alex Lau
This banana-based "ice cream" adds a sweet depth of flavor by caramelizing the bananas first, then puréeing them into a smooth cream. Plus, the toppings possibilities are endless!
As energizing as an energy bar, with a much simpler ingredient list.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Froyo for one, made in a blender and topped with a crackly magic shell.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.