Photo by Alex Lau, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski
To give this smoothie some heat, add a pinch of crushed red pepper flakes and a little bit more salt before you blend. We developed this recipe using a 1,000 milligram (mg) bottle of Lily CBD. It's part of the Healthyish Guide to Cooking With, Eating, and Truly Enjoying Weed in collaboration with Broccoli. Click here to read more about how to make cannabis delicious.
Recipe information
Yield
2 servings
Ingredients
1 mango, peeled, chopped
1 banana, chopped
1 1" piece ginger, peeled, finely grated
½ cup unsweetened coconut water
½ tsp. CBD oil
½ tsp. ground turmeric
Pinch of kosher salt
Preparation
Purée mango, banana, ginger, coconut water, CBD oil, turmeric, salt, and 1 cup ice in a blender until smooth. Divide between glasses.
Recipe notes
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