Celery, Green Bean, and Tofu Salad with Chile Crisp

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.

A garlicky pistachio topping takes this sunny summer pasta from good to great.

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.

A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.