Alex Lau
Despite the egg along the seal, and the crimps for extra insurance, the fruit juices will run; that’s what the parchment paper is there for.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
The best fruit pie, complete with a brown sugar streusel topping.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
As energizing as an energy bar, with a much simpler ingredient list.