Alex Lau
Make sure the leftover greens, especially if you’re using kale, are totally softened—you should be able to cut through them easily.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.