Skip to main content

Chipotle-Rubbed Chicken Sheet-Pan Dinner

5.0

(1)

This image may contain Plant Food Dish and Meal
Photo by Heidi's Bridge

The arguments for stocking your kitchen with a couple of standard half-sheet pans are endless. They’re inexpensive, indestructible, and best of all, you can fit an entire dinner recipe for four—like this sweet-spicy chipotle chicken with zippy tomatillo salsa—all on one.

What you’ll need

Read More
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
A can of pumpkin purée adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.