Chocolate Grasshopper Ice Cream Tart

Name: Chocolate Grasshopper Ice Cream Tart
Yield: 8 Servings
Ingredients: 3 tablespoons unsweetened cocoa powder; 2 tablespoons malted milk powder, divided (optional); 1 14.3-ounce package Oreos, divided; 3 tablespoons unsalted butter, melted; 2 pints green mint chip ice cream; 15 Andes crème de menthe thins or 8 After Eight mint chocolate thins; 4 ounces bittersweet or semisweet chocolate, chopped; 1 tablespoon light corn syrup; Pinch of kosher salt; ½ cup heavy cream; A 9-inch springform pan

By Claire SaffitzPhotography by Michael Graydon Nikole Herriott

July 19, 2016

Michael Graydon & Nikole Herriott

It’s crucial that this tart be frozen solid before slicing. If you are in and out of your freezer a lot, that may take longer than one day; err on the safe side! (Looking for the best mint chocolate chip ice cream to use? We have you covered.)

Recipe notes

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