Alex Lau
Room temperature cream cheese and butter are key to a smooth frosting (cold ingredients will form hard beads). Take them both out of the refrigerator three hours ahead of time.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.
This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.