Skip to main content
Epicurious
Bon Appétit

Cinnamon Sugar Apples

By Bon AppétitPhotography by Alex Lau
Image may contain Food Bread Toast and French Toast
Alex Lau

It’s simple, sweet, and gets better as it sits.

Recipe information

  • Yield

    1 Servings

Ingredients

1 sliced tart apple
1 teaspoon sugar
¼ teaspoon ground cinnamon

Preparation

  1. Place apple, sugar, and ground cinnamon in a resealable plastic bag. Toss to combine, then let sit at room temperature 30 minutes or refrigerate up to 6 hours.

TagsFruit DessertDessertAppleFruitCinnamonHerbs & SpicesFallEasyQuickSnackDairy FreeGluten FreeNut FreeVeganVegetarianBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.