Alex Lau
Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.
As energizing as an energy bar, with a much simpler ingredient list.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
This apple cake is the poster child for fall.
Froyo for one, made in a blender and topped with a crackly magic shell.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.