Skip to main content
Epicurious
Bon Appétit

Coconut Ice Cream Sandwiches With Salty Chocolate Shell

By Bill Clark
stack of Coconut Ice Cream Sandwiches With Salty Chocolate Shell
Photo by Isa Zapata, Food Styling by Micah Morton

These chewy brown sugar and coconut cookies, filled with vanilla ice cream and dipped in a salty chocolate shell, are better (and more impressive!) than any store-bought frozen novelty.

What you’ll need

Read More
Hummingbird Cake
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
French Silk Pie
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Hot Chocolate Cookies
A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.
Double-Chocolate Flourless Brownies
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Diner-Style Apple Pie With Lattice Crust
Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.
Banana Pudding Paris-Brest
This modern riff on an old-school French classic is the ultimate fancy-pants dessert.
Cheddar Caramel Slices
A shortbread base made with cheddar cheese provides a salty contrast against a chewy caramel in this playful cookie bar that pays homage to Chicago mix popcorn.
Peppermint Black-and-White Cookies
A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.