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Epicurious
Bon Appétit

Cod Arracanato

By Anna Gass

4.3

(3)

Baked Cod With Golden Breadcrumbs and Raisins
Photograph by Isa Zapata.  Food Styling by Cyd McDowell.  Prop Styling by Paige Hicks

Cod is a lean fish that can need some help in the flavor department. In this twist on baccalà arrancanato, a salt cod dish popular in Molise along the Adriatic coast of Italy, fresh cod gets a boost from a handful of pantry staples such as breadcrumbs, raisins, and lemon. A healthy pour of olive oil gives the fish some needed richness while a splash of white wine helps to create just enough sauciness. A minute or two under the broiler at the end makes the nutty, raisin-studded breadcrumb topping golden, crunchy, and quite delicious. Since fresh cod doesn’t require soaking like salt cod, this recipe is ideal for a weeknight meal served with rice. —Anna Gass

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