Alex Lau
A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
As energizing as an energy bar, with a much simpler ingredient list.
A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Froyo for one, made in a blender and topped with a crackly magic shell.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.