Alex Lau
Make sure to cook the first side only until it’s very light golden. Essentially, a dark crepe is a tough crepe, and you’re aiming for a super-delicate texture. Read more crepe cake tips here.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
As energizing as an energy bar, with a much simpler ingredient list.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.