Ted Cavanaugh
Nduja is a spreadable, spicy pork salami that grounds all of the other ingredients, but you’ll get heat from the mustard greens, as well. Give them a taste before you decide how much to put on.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.